You haven't searched anything yet.
OUR HISTORY
The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934.
We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting.
Role…
The Demi Chef de Partie Pastry at The Rainbow Room is responsible for ensuring the highest quality and standard is applied to when coordinating or preparing food.
Key Responsibilities:
Skills & Qualifications:
The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities.
Other things to consider….
The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role.
The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.
Full Time
Restaurants & Catering Services
$51k-67k (estimate)
01/13/2024
05/13/2024
rainbowroom.com
MANHATTAN, NY
50 - 100
1934
A CIPRIANI
$10M - $50M
Restaurants & Catering Services
The job skills required for Pastry Cook include Catering, HACCP, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.